This recipe was created by the girlfriend of my youngest son. Alexandra is our family vegetarian and the reason I have added vegetarian meals to our menu. She created this while going to college in our area (she has since moved to D.C. to continue her education as she works on her law degree). Since she moved to D.C. my son has been suggesting this recipe to me. I promised I would make it but I didn't exactly keep that promise. As I was making it my son slowly nudged me away and took over. This is so delicious! even my fussy eater ate hers and wanted more. Thank you for sharing this with us, Alex!
Chick Pea Tacos
Ingredients:
Hot Sauce, enough to flavor
1 tsp Pepper
10 Tortillas, fajita size
1-1/2 c Monterey Jack
Lettuce
Blue Cheese Dressing
Directions:
- Preheat air fryer to 400.
- In a bowl, mix chick peas with hot sauce.
- Sprinkle with pepper.
- Cook in air fryer for 8-11 minutes
- Meanwhile, warm up tortillas.
- Place chickpeas in tortilla.
- Add Cheese.
- Layer lettuce on top.
- Top with dressing.
Enjoy!
Ingrid