Saturday, January 14, 2012

Slow Cooker London Broil

My first recipe in this new blog.  Sweet!  For those who don't know me, I have another blog over at Walking Between the Grapevines  Where I talk about pretty much everything. 

 I've been wanting to get a food blog started for a while now.  So, without further ado, my first blog recipe. 

One thing you'll find is that I tend to prefer simple, easy recipes.  The less time I spend in prep-work, the more time for everything else I have to do. 

Most of my recipes are adjusted to feed my family of seven. 

Ingredients:

  • 2 pounds London broil
  • 2-3/4 cloves garlic, minced
  • 1-1/2 (10.75 ounce) cans cream of mushroom soup
  • 2/3 cup and 2 teaspoons water
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon salt

Directions: 

Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt. Cover. 

Cook on low 6 to 7 hours.




2 comments:

  1. The perfect food for this time of year... Looks good, and I'll bet it is delish !

    ReplyDelete
  2. I was so delicious! Crock pot cooking is my winter fav :)

    ReplyDelete

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