My first recipe in this new blog. Sweet! For those who don't know me, I have another blog over at Walking Between the Grapevines Where I talk about pretty much everything.
I've been wanting to get a food blog started for a while now. So, without further ado, my first blog recipe.
One thing you'll find is that I tend to prefer simple, easy recipes. The less time I spend in prep-work, the more time for everything else I have to do.
Most of my recipes are adjusted to feed my family of seven.
Ingredients:
- 2 pounds London broil
- 2-3/4 cloves garlic, minced
- 1-1/2 (10.75 ounce) cans cream of mushroom soup
- 2/3 cup and 2 teaspoons water
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 3/4 teaspoon salt
Directions:
Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt. Cover.
Cook on low 6 to 7 hours.
The perfect food for this time of year... Looks good, and I'll bet it is delish !
ReplyDeleteI was so delicious! Crock pot cooking is my winter fav :)
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