Mississippi Burger

Everyone that knows me knows that I absolutely love Mississippi Pot Roast. It is the best  pot roast you could ever eat. I'm linking my post for that amazing dish here. Guess what! This recipe is for it's portable version - Mississippi Burger! This is so similar and packed with flavour.

Mississippi Burgers

Burgers:

Ingredients:

1 lb Ground Beef for 4 burgers
1 Tbs Ranch Seasoning
1 Tbs Aus Jus (I use my own recipe, see bottom of page)

1 Tbs Pepperoncini Juice

Directions:

• Mix ingredients together.
• Form into patties with greased form or by hand. 
• Cook to desired wellness. 140° for Medium.
• Top with pepperoncini and pepper jack on toasted brioche bun (we used a  Colby and Monterey Jack blend on potato buns this go around).

Spicy Mayo:

Ingredients:

2 Tbs Mayo

1 tsp Pepperoncini Juice
1/4 tsp Black Pepper

Directions: 

• Whisk until combined

Buns:

Directions:

• Toast buns on griddle
• Smear  mayo on buns. 

Notes:

-Best with sweet potato fries, but that's up to you which fries you prefer.

-Do not add any other condiments. It's perfect the way it and other condiments will distract from the overall taste.

Fries:

Ingredients for seasoning:
2 Tbs Olive Oil
1 tsp Garlic Powder
1 tsp Smoked Paprika
1 tsp Salt
1/2 tsp Dried Parsley

Directions:

• Toss together.
• Spray fryer with cooking spray.
• Preheat air fryer at 400°.
• Slice sweet potatoes into fries.
• Cook for 12 minutes, shake after 8 minutes. 

Aus Jus:

Ingredients:

12 Beef Bouillon Cubes (or 4 Tbls granules)

4 Tbs Cornstarch
4 tsp Onion Powder
2 tsp Parsley
1/4 tsp Black Pepper
1/4 tsp Garlic Powder

Directions:

• Blend all ingredients in blender for 30 seconds until completely ground, and combined.
• Store in airtight container or Ziploc bag.

To Make Au Jus:

• Measure 4 1/2 tsp into a small saucepan.
• Whisk with 2 C Water over medium heat 15 minutes until bubbly, and thickened.

To Use As Seasoning:

• Measure 4 1/2 tsp to equal 1 package Au Jus mix.

1.  Enjoy!

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