Slow-Cooker Pork Ribs

I found this recipe in an album on Chicago Foodie Sisters Facebook page and decided to start it before work today.  I did make some changes to the seasonings from what they used but pretty much stayed with their recipe. This is very tender and delicious!

Slow-Cooker Pork Ribs

Ingredients:

        4 lbs Pork Ribs

        Water to cover bottom of slow-cooker with 1 inch.

        1/4 cup Brown Sugar

        3 Tbs Worchestershire Sauce

        3 tbs A-1 Steak Sauce

        3 tbs Bar-B-Que Sauce (I used Sweet Baby Ray')

        1/4 tsp Montreal Steak Seasoning

        1/4 tsp Garlic Powder

        1/4 tsp Celery Powder

        1/4 tsp Chili Powder

        1/4 tsp Salt

        1/4 tsp Pepper

        

Directions:

1. Mix in a bowl, Montreal Steak Seasoning, garlic powder, celery powder, chili powder, salt, pepper and brown sugar.
2. Rub mix onto pork ribs.
3. Next put about an inch of water in the Crockpot.
4. Add the ribs to the water.
5. Combine Worchestershire Sauce, A-1 Sauce and Barb-Be-Que Sauce
6. Pour sauce mix over meat.
7. Cook on low for 8-10 hours.

Enjoy!

            Ingrid