I found this recipe over in the Land of All Things Great and Wonderful, also known as Pinterest. We actually had these during the Super Bowl and the blog sat in my drafts just waiting...
So here is it's turn to shine! These are really good and, like in the photo from pinterest (they didn't make it to pose for pictures), we topped it with a small piece of bacon ... Perfect!
Mini Queso Burgers
Ingredients:
1-1/2 lb. Ground Sirloin
1 lb. (16 oz.) VELVEETA®, cut into ½-inch cubes
1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, undrained
12 Hamburger Buns (I like to use pretzel bread)
12 leaves Leaf Lettuce
1 large Tomato, cut into 6 slices (for the minis, I use Roma Tomatoes)
1 lb. (16 oz.) VELVEETA®, cut into ½-inch cubes
1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, undrained
12 Hamburger Buns (I like to use pretzel bread)
12 leaves Leaf Lettuce
1 large Tomato, cut into 6 slices (for the minis, I use Roma Tomatoes)
Directions:
- Heat skillet to medium heat.
- Shape meat into 12 patties.
- Cook 3 minutes on each side or until done (160ºF).
- Meanwhile, microwave VELVEETA® and RO*TEL® in microwaveable bowl on high 5 minutes or until VELVEETA® is completely melted.
- Stirr after 3 minutes.
- Cover bottom halves of buns with lettuce, tomatoes and burgers.
- Top each burger with 1 Tbsp. VELVEETA® dip.
- Cover with tops of buns.
Enjoy!
Ingrid
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