I saw this recipe in It's Yummilicious! and just had to make this. It was just as delicious as it looked. We served it with Garlic Bread (which we cooked on the grill) and my seafood haters gave me their clams so all was good.
PASTA WITH CLAM SAUCE
Yield: 4 servings
2 Tablespoons olive oil
3 large cloves garlic, minced (more or less, according to taste)
1 medium onion, diced
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh oregano, or 1 tablespoon dried
2 cans (12-ounces each) chopped clams
1/2 cup dry white wine (for alcohol-free cooking, substitute with fish stock)
2 Tablespoons unsalted butter
1 pound quinoa spaghetti (or your favorite variety and shape of pasta)
Freshly grated Parmesan cheese
- In a medium skillet, heat oil over medium-low heat.
- Add garlic and onion and sauté until translucent, but not browned.
- Add clams with the liquid, wine, parsley, and oregano.
- Bring to a boil and simmer until liquids are reduced, about 10 minutes.