Beef And Broccoli

• This recipe turned out absolutely amazing! I've been wanting to work on Chinese recipes and I found a recipe close to what I wanted on Pinterest. I did a few modifications and it was perfect.

 

Ingredients: 

• ▢2 pound Flank Steak, sliced thin
• ▢6 cups Broccoli Florets
• ▢4 Tbs Olive Oil
• 
  

Sauce Ingredients:

• ▢1 cup Soy Sauce
• ▢1 cup Water
• ▢1 tsp Rice Vinegar
• ▢1 tsp Toasted Sesame Oil
• ▢1/2 cup Brown Sugar, packed
• ▢6 Tbs Cornstarch
• ▢2 tsp Fresh Ginger, grated
• ▢8 cloves Garlic, minced
• ▢1/4 tsp Crushed Red Pepper Flakes

Directions:

• Prep the steak by trimming off fat and slicing into thin bite-size pieces. 
• Prep the sauce ingredients to a bowl and whisk together thoroughly.
• Add 1 tablespoon of the olive oil to a large skillet over high heat. Let the pan heat up for a few minutes.
• Add the broccoli and cook for 4-5 minutes, tossing often. 
• Transfer it to a bowl.
• Add the remaining tablespoon of olive oil to the skillet. Layer the beef spread out a little and leave it for a minute. 
• Flip it with cooking tongs and cook it for another minute or so. Cook to a little rare.
• Add the broccoli back to the pan and pour the sauce in. 
• Stir until coated and the sauce has thickened (about 1-3 minutes).
• Serve over rice.
• Serves 8.

                  Enjoy!

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