Vegetable Pasta

This delicious healthy pasta recipe is a nice vegetarian option. I made this the first time a week or so ago for the girlfriend of my youngest. The other day I was drawing a blank on supper and my oldest requested this recipe again. It's quickly becoming a family favourite.

Vegetable Pasta

Ingredients:

        1 lb. Pasta, cooked al dente

Sauce:

        1 Yellow Onion, finely diced

        1 tsp Garlic, minced

        1 Green Bell Pepper, finely diced

        8 oz. Baby Portobella Mushrooms, diced

        24 oz. Pasta Sauce

        15 oz. Fire Roasted Diced Tomatoes, drained

        2 Tbs Worcestershire Sauce

        2 Tbl Sugar

        Red Pepper Flakes to taste

        Salt and Pepper to taste

        1 tsp Basil

        1 tsp Oregano

        1 Tbs Italian Seasoning

Instructions:

1. Over medium-high heat in a Dutch oven, saute the onion and garlic until the onions are translucent.
2. Add diced bell pepper and mushrooms and let the vegetables sweat, about 5 minutes.
3. Pour in pasta sauce, diced tomatoes, Worcestershire sauce, sugar, red pepper flakes, and season with salt and pepper to taste.
4. Reduce heat to medium-low. Cover and simmer for 30 minutes.
5. Add in basil, oregano, and Italian seasoning and stir to mix.
6. Dish and serve hot over cooked pasta topped with Parmesan cheese.

             

Enjoy!

            Ingrid