Creamy Potato Soup

My oldest daughter and I were watching a video on youtube and decided we wanted potato soup. The we promptly forgot. A few weeks later we both remembered it and she decided she wanted to try this recipe. It was soo good! I can't wait to have this again. So simple and delicious on a cool evening.

Creamy Potato Soup

Ingredients:

    4 Russet potatoes, peeled and diced

    10.75 oz can Cream of Celery Soup

    2 cups Vegetable Broth

    1 tsp Kosher Salt

    ½ tsp Black Pepper

    1 ½ cups Cheddar Cheese, shredded

    ¼ cup Sour Cream

    2 Scallions (thinly sliced)

Directions:

1. Place chopped potatoes, cream of celery, water or broth, salt and pepper into a pot.
2. Stir to combine then securely cover and lock.
3. Cook until vegetables are tender.
4. Mash potato chunks.
5. Whisk in cheese and sour cream.
6. Serve topped with green onions.

Enjoy!

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