I've had these many times at school picnics and always wanted to make them. I finally got the chance to make them for the Super Bowl and they were delicious!!
2 cans crescent dinner rolls
1 pkg (8oz) cream cheese, softened
1/2 cup sour cream
1 tsp dill weed
1/8 tsp garlic powder
1/2 cup small fresh broccoli florets
1/3 cup quartered cucumber slices
1 plum (Roma) tomato, seeded and chopped
1/4 cup shredded carrot
- Heat oven to 375 degrees.
- Unroll both cans of dough; separate dough into 4 rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
- Bake 13 to 17 minutes or until lightly golden brown. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.