Wednesday, January 25, 2012

Braised Pheasant

A few years ago we received various game birds for Christmas.  No, not live birds.  Although that would have been pretty cool.  We were sent pheasants, quail, and duck.  Not living, at the time, in an area where these were prevalent in stores and hearing from many people how terrible tasting they were, I had to find the perfect recipe so that they wouldn't be wasted.  I found this recipe over at the and it was delicious!!!


1 pheasant, cut in serving pieces
1/4 c. cooking oil
1/4 c. lemon juice
1/4 c. vinegar
1 tsp. garlic salt
1/2 tsp. Tabasco sauce
1/2 tsp. onion flakes
2 tbsp. parsley flakes


Brown pheasant in hot oil in heavy skillet. Remove from pan. Add seasonings to pan drippings and cook 3 minutes. Add pheasant and cover. Cook over medium heat 1 hour, basting frequently with sauce. 

Serves 3-4.

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