Slow Cooker Chicken Dinner

For years my CrockPot sat around, rarely used, until I discovered how delicious the food can be when cooked in it.  I found this family favourite over in Allrecipes.

Ingredients

• 6 medium red potatoes, cut into chunks
• 4 medium carrots, cut into 1/2 inch pieces
• 4 boneless, skinless chicken breast halves
• 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1/8 teaspoon garlic salt
• 2 tablespoons mashed potato flakes (optional)

Directions:

Place potatoes and carrots in a slow cooker. Top with chicken. Combine the soups and garlic salt; pour over chicken. Cover an cook on low for 8 hours. To thicken if desired, stir potato flakes into the gravy and cook 30 minutes longer.

Serves 4

One of Johannes' delicious dishes.  This comes from Indochef.  Make extra, you'll want more.

Ingredients:

• 12 ounces Medium Egg noodles
• 3 1/2 ounces Diced Chicken breast
• 2 ounces Small Prawns
• 1 medium Onion
• 2 Cloves of Garlic
• 1 Carrot
• 1 Small Leek
• 2 tsp. Sambal Ulek
• 1 tsp. Trassi (shrimp paste)
• 3 tbs. Kecap Manis
• 3 tbs. Oil
• Pepper & Salt

Preparation:

1. Boil the noodles, using the instructions on the packet. Rinse and set aside. 
2. Heat your wok and add the oil. 
3. Stir-fry the diced Onion and Garlic for 1 min.
4.  Add the strips of chicken, prawns, trassi and sambal ulek and fry for a further 3 min.
5. Add the finely sliced carrots and leek and fry for 4 more min. 
6. Add the Noodles and Ketjap Manis. 
7. Use pepper and salt as needed and stir-fry for a further 4 min.

Serve hot. Delicious with Hot Peanut sauce.

One of Johannes' delicious dishes.  This comes from Indochef.  Make extra, you'll want more.

Ingredients:

• 12 ounces Medium Egg noodles
• 3 1/2 ounces Diced Chicken breast
• 2 ounces Small Prawns
• 1 medium Onion
• 2 Cloves of Garlic
• 1 Carrot
• 1 Small Leek
• 2 tsp. Sambal Ulek
• 1 tsp. Trassi (shrimp paste)
• 3 tbs. Kecap Manis
• 3 tbs. Oil
• Pepper & Salt

Preparation:

1. Boil the noodles, using the instructions on the packet. Rinse and set aside. 
2. Heat your wok and add the oil. 
3. Stir-fry the diced Onion and Garlic for 1 min.
4.  Add the strips of chicken, prawns, trassi and sambal ulek and fry for a further 3 min.
5. Add the finely sliced carrots and leek and fry for 4 more min. 
6. Add the Noodles and Ketjap Manis. 
7. Use pepper and salt as needed and stir-fry for a further 4 min.

Serve hot. Delicious with Hot Peanut sauce.

• Enjoy!

  Ingrid