For years my CrockPot sat around, rarely used, until I discovered how delicious the food can be when cooked in it. I found this family favourite over in Allrecipes.
Directions:
- Place potatoes and carrots in a slow cooker.
- Top with chicken.
- Combine the soups and garlic salt;
- Pour over chicken.
- Cover an cook on low for 8 hours.
- To thicken if desired, stir potato flakes into the gravy.
- Cook 30 minutes longer.
Serves 4
Enjoy!
Ingrid

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