Slow Cooker Chicken Dinner

For years my CrockPot sat around, rarely used, until I discovered how delicious the food can be when cooked in it.  I found this family favourite over in Allrecipes.

Ingredients

• 6 medium red potatoes, cut into chunks
• 4 medium carrots, cut into 1/2 inch pieces
• 4 boneless, skinless chicken breast halves
• 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1/8 teaspoon garlic salt
• 2 tablespoons mashed potato flakes (optional)

Directions:

Place potatoes and carrots in a slow cooker. Top with chicken. Combine the soups and garlic salt; pour over chicken. Cover an cook on low for 8 hours. To thicken if desired, stir potato flakes into the gravy and cook 30 minutes longer.

Serves 4

• Enjoy!

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