Pico de Gallo

It's amazing how easy Pico is to make. This recipe was a family favourite but I haven't made it in a while. If you have tortilla chips lovers, like I do, you may want to double this recipe. 

Pico de Gallo

Ingredients:

• 1 med Tomato, diced
• 1 Onion, finely chopped
• 1/2 Jalapeno, seeded and chopped
• 2 sprigs Cilantro, finely chopped
• 1 Scallion, finely chopped
• 1/2 tsp Garlic Powder
• 1/8 tsp Salt
• 1/8 tsp Pepper

Directions:

1. In a medium bowl, combine tomato, onion, jalapeno (to taste,) cilantro and scallion.
2. Season with garlic powder, salt and pepper.
3. Stir until evenly distributed.
4. Refrigerate for 30 minutes.

 Enjoy!

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