Spanish Rice

Lately I've been having some fun with recipes, instead of just cooking the same-old same-old. I've been making this recipe for Spanish Rice that everyone seems to enjoy. It's simple and my fussy eaters have been eating it with no encouragement.

Spanish Rice

Ingredients:

        1 cup Uncooked Rice

        1/4 cup Butter

        1 Medium Onion, thinly sliced

        1/4 Medium Green Pepper, diced

        2 cups Stewed Tomatoes, undrained

        1 tsp Salt

        Dash Pepper

        1 cup Water

Directions:

1. Heat butter in sauce pan.
2. Add onion, green pepper and rice.
3. Cook and stir over high heat until lightly browned.
4. Add tomatoes, water, salt, and pepper. Mix well.
5. Bring gently to a boil.
6. Cover tightly, lower heat.
7. Simmer gently for 30 minutes.

Serves: 4-6

Enjoy!

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