- This recipe turned out absolutely amazing! I've been wanting to work on Chinese recipes and I found a recipe close to what I wanted on Pinterest. I did a few modifications and it was perfect.
Ingredients:
- 2 pound Flank Steak, sliced thin
- 6 cups Broccoli Florets
- 4 Tbs Olive Oil
Sauce Ingredients:
- 1 cup Soy Sauce
- 1 cup Water
- 1 tsp Rice Vinegar
- 1 tsp Toasted Sesame Oil
- 1/2 cup Brown Sugar, packed
- 6 Tbs Cornstarch
- 2 tsp Fresh Ginger, grated
- 8 cloves Garlic, minced
- 1/4 tsp Crushed Red Pepper Flakes
Directions:
- Prep the steak by trimming off fat and slicing into thin bite-size pieces.
- Prep the sauce ingredients to a bowl and whisk together thoroughly.
- Add 1 tablespoon of the olive oil to a large skillet over high heat. Let the pan heat up for a few minutes.
- Add the broccoli and cook for 4-5 minutes, tossing often.
- Transfer it to a bowl.
- Add the remaining tablespoon of olive oil to the skillet. Layer the beef spread out a little and leave it for a minute.
- Flip it with cooking tongs and cook it for another minute or so. Cook to a little rare.
- Add the broccoli back to the pan and pour the sauce in.
- Stir until coated and the sauce has thickened (about 1-3 minutes).
- Serve over rice.
- Serves 8.
Enjoy!
Ingrid
