Maple-Glazed Chicken

This is one of my family's favourite recipes. It has just the right amount of sweetness and is pull apart tender. The taste is amazing!

Maple-Glazed Chicken

Ingredients:

        1.5 lb package of Chicken Thighs, six pieces serves three people
        1/2 cup of Dijon Mustard
        1/4 cup of Maple Syrup (I use New York State Maple Syrup)
        1 Tbs of Rice Wine Vinegar
        Salt and Pepper to taste

Directions:

1. Preheat oven to 450ºF. 
2. Then, mix together dijon mustard, maple syrup, and rice wine vinegar. 
3. Put chicken thighs into a foil-lined, oven-proof baking dish. 
4. Then, salt and pepper the thighs. 
5. Pour your maple mustard mixture over them, turning the thighs in the mixture so they are fully coated. 
6. Put the chicken thighs into the oven.
7. Baste the tops of the chicken with more sauce half way through.
8. Bake for 40 minutes or until a meat thermometer reads 165ºF.
9. Let the chicken rest for 5 minutes before serving. 
10. Plate the chicken, making sure to spoon some extra sauce over the top. 

Enjoy!

            Ingrid