Beef And Broccoli

This recipe turned out absolutely amazing! I've been wanting to work on Chinese recipes and I found a recipe close to what I wanted on Pinterest. I did a few modifications and it was perfect.

Beef and Broccoli

Ingredients:

        2 pound Flank Steak, sliced thin
        6 cups Broccoli Florets
        4 Tbs Olive Oil

Sauce Ingredients:

        1 cup Soy Sauce
        1 cup Water
        1 tsp Rice Vinegar
        1 tsp Toasted Sesame Oil
        1/2 cup Brown Sugar, packed
        6 Tbs Cornstarch
        2 tsp Fresh Ginger, grated
        8 cloves Garlic, minced
        1/4 tsp Crushed Red Pepper Flakes


Directions:

1. Prep the steak by trimming off fat and slicing into thin bite-size pieces.
2. Prep the sauce ingredients to a bowl and whisk together thoroughly.
3. Add 1 tablespoon of the olive oil to a large skillet over high heat.
4. Let the pan heat up for a few minutes.
5. Add the broccoli and cook for 4-5 minutes, tossing often.
6. Transfer it to a bowl.
7. Add the remaining tablespoon of olive oil to the skillet.
8. Layer the beef spread out a little and leave it for a minute.
9. Flip it with cooking tongs and cook it for another minute or so.
10. Cook to a little rare.
11. Add the broccoli back to the pan.
12. Pour the sauce in.
13. Stir until coated and the sauce has thickened (about 1-3 minutes).

Serve over rice.
Serves 8.

Enjoy!

            Ingrid