Spanish Rice

Lately I've been having some fun with recipes, instead of just cooking the same-old same-old. I've been making this recipe for Spanish Rice that everyone seems to enjoy. It's simple and my fussy eaters have been eating it with no encouragement.

Spanish Rice

Ingredients:

1 cup        Uncooked Rice

1/4 cup   Butter

1               Medium Onion, thinly sliced

1/4           Medium Green Pepper, diced

2 cups     Stewed Tomatoes with Juice

1 tsp        Salt

Dash       Pepper

1 cup       Water

Directions:

• Heat butter in sauce pan.
• Add onion, green pepper and rice; cook and stir over high heat until lightly browned.
• Add tomatoes, water, salt, and pepper.  Mix well.
• Bring gently to a boil.
• Cover tightly, lower heat, simmer gently for 30 minutes.

Serves: 4-6