Thursday, September 7, 2017

Creamy Tuna Noodle Casserole

I took a while to find a Tuna Casserole recipe that was something that everyone agrees on. well, here it is. 

Creamy Tuna Noodle Casserole


2 bags        Egg Noodles
1 bag          Frozen Peas
2 cans         Cream of Mushroom Soup
2 cups         Sour Cream
1 1/2 cups   Parmesan
2/3 cups      Milk
1/2 tsp        Salt
1/2 tsp        Garlic Powder
1/2 tsp        Onion Powder
4 cans        Tuna


1 cup           Bread Crumbs
2 Tbs          Butter, melted

  • Preheat oven to 350.
  • Cook noodles according to directions for al dente, adding peas during the last minute; drain.
  • In a large bowl combine soup, sour cream, Parmesan, milk, salt, garlic powder. onion powder, tuna; stir together.
  • Add noodles and peas; toss to combine.
  • Transfer to a greased dutch oven coated with cooking spray.
  • In a small bowl toss bread crumbs with melted butter; sprinkle over top.
  • Bake uncovered 25 - 30 minutes, or until bubbly.
Serves: 8

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