Creamy Tuna Noodle Casserole

I took a while to find a Tuna Casserole recipe that was something that everyone agrees on. well, here it is. 

Creamy Tuna Noodle Casserole

Ingredients:

2 bags        Egg Noodles

1 bag          Frozen Peas

2 cans         Cream of Mushroom Soup

2 cups         Sour Cream

1 1/2 cups   Parmesan

2/3 cups      Milk

1/2 tsp        Salt

1/2 tsp        Garlic Powder

1/2 tsp        Onion Powder

4 cans        Tuna

Topping:

1 cup           Bread Crumbs

2 Tbs          Butter, melted

Directions:

• Preheat oven to 350.
• Cook noodles according to directions for al dente, adding peas during the last minute; drain.

Meanwhile:

• In a large bowl combine soup, sour cream, Parmesan, milk, salt, garlic powder. onion powder, tuna; stir together.

Next:

• Add noodles and peas; toss to combine.
• Transfer to a greased dutch oven coated with cooking spray.
• In a small bowl toss bread crumbs with melted butter; sprinkle over top.
• Bake uncovered 25 - 30 minutes, or until bubbly.

Serves: 8