Friday, September 8, 2017

Grilled Cubed Steak Rollups

I don't normally like cube steak but one of my kids asked me to buy some.  I found this recipe on Amandas Cookin' and it was delicious!

Grilled Cube Steak Roll-Ups


6 pieces cube steaks
marinade (recipe below)
3 oz cream cheese, softened
6 pieces bacon (raw)
1 sprig fresh parsley, minced, (stem too)


1/2 cup olive oil
1/4 cup Worcestershire sauce
6 tablespoons soy sauce
1/4 cup minced garlic
1/2 medium onion, chopped
1 tablespoon pepper
1 tablespoon crushed dried rosemary
3 tablespoons steak seasoning
3 tablespoons A1 steak sauce
For the Marinade:

  • Put all ingredients into a blender and puree. 
  • Pour over meat in a glass dish or gallon zipper bag and place in the refrigerator 2-24 hours. Can be marinated up to three days for tough cuts of meat. 

For the Roll Ups: 

  • Marinate steaks in the refrigerator for a minimum of 2 hours, up to 24. 
  • Preheat your grill on high with the lid closed. 
  • Remove the steaks from the refrigerator and take them out of the marinade. Place them on paper towels to drain. 
  • Warm the softened cream cheese in the microwave for a few seconds. You want the cream cheese to be very soft, similar to a runny cake frosting. 
  • Combine the cream cheese with the minced parsley. 
  • Spread thin layer of cream cheese over one side of steak.
  • Beginning with short end roll up the steak.
  • Spirally wrap a piece of bacon around steak and secure with one or two toothpicks. 
  • Turn the burners on your grill down to medium and grill roll ups on one side for several minutes to sear the meat. Turn and sear the other side. 
  • Turn the heat down to low and continue to grill with the lid closed and turn every five minutes until done. 

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