I first had this Macaroni and Cheese during a Track & Field event at my son's school. One of the mom's brought some in, and it went fast. She was kind enough to give me the recipe as we were packing up. I've made it several times for my family and decided to share it here.
Crockpot Macaroni and Cheese
3 cups Dry Elbow Macaroni
2 2/3 cups Half & Half
15 oz Cheddar Cheese Soup
3 Tbls Cold Cut Butter
3 cups Cheese - your choice (In the photo I went international and used 1 cup Gouda and 2 cups Kildery from Kerrygold)
- Mix Soup and Half & Half until smooth.
- Add Cheese, Butter and Macaroni.
- Cover, and cook on low 3 hours.