Tuesday, September 19, 2017

Real Canadian Poutine

Having grown up less than an hour to the Canadian border I spent a lot of my youth treating much of Ontario and Quebec as just another place to go to eat. My parents often would decide to go to Kingston, Ottawa, or Montreal for lunch or dinner, for a drive or to go shopping. Since we were there so often I was eating poutine before it was cool in the States.

Canadian Poutine


4 Tbls        Vegetable Oil
5                Good-sized Potatoes, cut into fries
1 jar           Beef Gravy
2 cups        Cheese Curd (we like it squeaky)

  • Heat oven to 425.
  • Spread potatoes onto baking sheet.
  • Turn potatoes after 20 minutes, bake 15 minutes longer until golden brown.
  • Heat gravy in saucepan.
  • Remove fries from oven and place in 9x13 baking dish.
  • Sprinkle cheese curds over top of fries.
  • Drizzle gravy over top of fries/cheese curd. 
Serve right away.

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