Lately I've been having some fun with recipes, instead of just cooking the same-old same-old. I've been making this recipe for Spanish Rice that everyone seems to enjoy. It's simple and my fussy eaters have been eating it with no encouragement.
1 cup Uncooked Rice
1/4 cup Butter
1 Medium Onion, thinly sliced
1/4 Medium Green Pepper, diced
2 cups Stewed Tomatoes with Juice
1 tsp Salt
1 cup Water
- Heat butter in sauce pan.
- Add onion, green pepper and rice; cook and stir over high heat until lightly browned.
- Add tomatoes, water, salt, and pepper. Mix well.
- Bring gently to a boil.
- Cover tightly, lower heat, simmer gently for 30 minutes.