Monday, September 18, 2017

Spanish Rice

Lately I've been having some fun with recipes, instead of just cooking the same-old same-old. I've been making this recipe for Spanish Rice that everyone seems to enjoy. It's simple and my fussy eaters have been eating it with no encouragement.

Spanish Rice


1 cup        Uncooked Rice
1/4 cup   Butter
1               Medium Onion, thinly sliced
1/4           Medium Green Pepper, diced
2 cups     Stewed Tomatoes with Juice
1 tsp        Salt
Dash       Pepper
1 cup       Water

  • Heat butter in sauce pan.
  • Add onion, green pepper and rice; cook and stir over high heat until lightly browned.
  • Add tomatoes, water, salt, and pepper.  Mix well.
  • Bring gently to a boil.
  • Cover tightly, lower heat, simmer gently for 30 minutes.
Serves: 4-6

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