Creamy Tuna Noodle Casserole

I took a while to find a Tuna Casserole recipe that was something that everyone agrees on. well, here it is. This recipe has just the right amoint of moistness and it's so full of flavour. 

Creamy Tuna Noodle Casserole

Ingredients:

        1 bag Egg Noodles

        1/2 bag Frozen Peas

        1 can Cream of Mushroom Soup

        1 cup Sour Cream

        3/4 cups Parmesan

        1/3 cups Milk

        1/4 tsp Salt

        1/4 tsp Garlic Powder

        1/4 tsp Onion Powder

        2 cans Tuna

Topping:

        1 cup Bread Crumbs

        2 Tbs Butter, melted

Directions:

1. Preheat oven to 350.
2. Cook noodles according to directions for al dente.
3. Add peas during the last minute; drain.
4. Meanwhile in a large bowl combine soup, sour cream, parmesan, milk, salt, garlic powder. onion powder, tuna; stir together.
5. Add noodles and peas; toss to combine.
6. Transfer to a greased casserole dish coated with cooking spray.
7. In a small bowl toss bread crumbs with melted butter; sprinkle over top.
8. Bake uncovered 25 - 30 minutes, or until bubbly.

Serves: 4

Enjoy!

            Ingrid