Brown Sugar-Maple Glazed Thighs

A few years ago I shared a recipe for Maple-Glazed Chicken. The recipe is amazing, but I decided to tweak it one day. My family all agreed that they preferred my version of the recipe. Try both recipes and let me know in the comments which one you like best. This recipe is adapted for my large family.

Brown Sugar- Maple Glazed Thighs

Ingredients:

        9 Chicken Thighs

        Dash Salt

        Dash Pepper

        1 cup Real Maple Syrup (I use New York State syrup, it's the best!)

        1/2 cup Brown Sugar

        just<1/2 cup Mustard

        1 Tbls Garlic Powder

Directions:

1. Preheat Oven to 450°.
2. Put thighs in baking dish.
3. Sprinkle with Salt and Pepper.
4. Mix remaining ingredients thoroughly in small bowl.
5. Pour contents of bowl over thighs.
6. Brush to coat. 
7. Cook 55 minutes, basting occasionally. 

Enjoy!

            Ingrid