Chocolate Overload Loaded Brownies
Ingredients:
- 1 box Brownie Mix
- Ingredients called for on box
- 1-2 cups Chocolate Candy (I used Snickers, Milky Ways and Hershey's Kisses)
- 1/2 cup Chocolate Fudge Sauce
- Canned Chocolate Frosting (optional)
Directions:
- Preheat oven according to box directions.
- Grease bottom of your brownie pan (size will depend on your mix). I also like to line my pan with parchment paper.
- Chop all candy into chunks.
- Prepare brownie mix according to box directions.
- Fold in chopped candy.
- Spread as evenly into prepared pan as you can.
- Lightly warm fudge sauce.
- Using about 4-5 spoonfuls, drizzle across the top.
- Use a toothpick or knife blade to swirl the fudge sauce into brownies but do not mix in.
- Bake according to box directions.
- Let cool completely before cutting and removing from pan.
Tip:
For added decadence, place about 1/2 cup frosting in sauce pan and heat just until frosting melts. Drizzle over brownies.
Enjoy!
Ingrid

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