Grilled Cubed Steak Rollups

I don't normally like cube steak but one of my kids asked me to buy some.  I found this recipe on Amandas Cookin' and it was delicious!

Grilled Cube Steak Roll-Ups

Ingredients:

        6 pieces Cube Steak
        Marinade (recipe below)
        3 oz Cream Cheese, softened
        6 pieces Bacon (raw)
        1 sprig Fresh Parsley, minced, (stem too)

Marinade:

        1/2 cup Olive Oil
        1/4 cup Worcestershire Sauce
        6 Tbs Soy Sauce
        1/4 cup Garlic, minced
        1/2 medium Onion, chopped
        1 Tbs Pepper
        1 Tbs Dried Rosemary, crushed 
        3 Tbs Steak Seasoning
        3 Tbs A1 Steak Sauce

Directions:

For the Marinade:

1. Put all ingredients into a blender and puree.
2. Pour over meat in a glass dish or gallon zipper bag and place in the refrigerator 2-24 hours. 
3. Can be marinated up to three days for tough cuts of meat.

For the Roll Ups: 

1. Marinate steaks in the refrigerator for a minimum of 2 hours, up to 24. 
2. Preheat your grill on high with the lid closed. 
3. Remove the steaks from the refrigerator and take them out of the marinade.
4. Place them on paper towels to drain. 
5. Warm the softened cream cheese in the microwave for a few seconds. You want the cream cheese to be very soft, similar to a runny cake frosting. 
6. Combine the cream cheese with the minced parsley. 
7. Spread thin layer of cream cheese over one side of steak.
8. Beginning with short end roll up the steak.
9. Spirally wrap a piece of bacon around steak and secure with one or two toothpicks. 
10. Turn the burners on your grill down to medium and grill roll ups on one side for several minutes to sear the meat.
11. Turn and sear the other side. 
12. Turn the heat down to low and continue to grill with the lid closed and turn every five minutes until done. 

Enjoy!

            Ingrid